| BEVERAGES | CASSEROLES | MAIN DISH | POTATO | SNACKS & DIPS |
| BREADS | COOKIES | MEALS | SALADS | SOUPS |
| BREAKFAST | DESSERTS | MEATS | SANDWICHES | VEGGIES |
| CANDY | LOW FAT | PASTA | SAUCES |
 | Amoretto Slush |
| Bourbon Slush |
| Cran-Lemon Cooler |
| Pineapple Lemonade |
| Sangria |
| Tea - Chai Bubble |
Bourbon Slush |
|
| 2 Tea Bags 1 Cup Boiling Water |
Steep tea in water 2 or 3 minutes. |
| 1 Cup Sugar 3 1/2 Cups Water 1 (6 oz) Can Frozen Orange Juice 1 (6 oz) Can Frozen Lemonade 1 Cup Bourbon |
Stir in remaining ingredients. Pour into freezer
containers.
DO NOT use metal utensils to stir. |
Amaretto Slush |
|
| 2 Tea Bags 1 Cup Boiling Water |
Steep tea in water 2 or 3 minutes. |
| 1 Cup Sugar 3 1/2 Cups Water 1 (6 oz) Can Frozen Orange Juice 1 (6 oz) Can Frozen Lemonade 1 Cup Amaretto |
Stir in remaining ingredients. Pour into freezer
containers.
DO NOT use metal utensils to stir. |
Sangria |
|
| 1/2 lemon, thinly sliced 1 orange, thinly sliced 1 apple, cored and thinly sliced 1 lime, thinly sliced 1/4 Cup Sugar 1 Bottle dry red wine (cold) 4 oz. cherry brandy up to 24 oz. club soda |
Combine cut fruit and sugar in large pitcher. Add wine
and brandy; stir until well mixed. Add sugar to taste.
Refrigerate until thoroughly chilled. Just before serving, add ice cubes and soda to taste. Stir. |