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Grilled Tomatoes
3 large, firm tomatoes
  Salt
  Pepper
1/4 cup crushed corn chips
2 tablespoons butter or margarine, melted
2 tablespoons snipped parsley
1/4 teaspoon garlic salt

Corn chip topping adds crunch and flavor.
  Makes: 6 servings
Prep:
Grill: 15 to 20 minutes
1. Slice tomatoes in half; sprinkle liberally with salt and pepper. Combine corn chips, butter, parsley, and garlic salt. Sprinkle over tomato halves. Place in an 11x7x1 1/2-inch baking pan. Cook, uncovered, on the edge of the grill till heated through, about 15 to 20 minutes. Serve immediately.